Program Archive


March 2021

Cooking with Chocolate
March 9, 2021
10:00 a.m.

Chocolate is not just dessert; it’s everything you need!  Join chef Liz Barbour of The Creative Feast as she explores chocolate as both a sweet and savory ingredient.  Learn about the different types of chocolate, how to select a chocolate based on its fat and sugar content, and how to use chocolate as the main ingredient in recipes that are not just for dessert.  Enjoy a one-hour cooking demonstration of two delicious chocolate recipes.

Liz Barbour has been cooking professionally in the Boston area since 1992 and started The Creative Feast in 2004.  Liz’s cooking demonstrations and recipes have been featured on New Hampshire Chronicle, Channel 9’s Cooks Corner and in various publications including New Hampshire Magazine. In 2017 Liz published her first cookbook Beautifully Delicious: Cooking with Herbs & Edible Flowers.

Liz shares her skills as a working chef and entertaining communicator, whose relaxed and humorous attitudes toward food demystify the cooking process.  Sit back and watch while Liz prepares and presents exciting dishes for you and your friends to enjoy. 

This program is open only to Bedford Garden Club members and registration is required. Registration information will be in the March newsletter and will be emailed to all club members.

 


July 2021

Tuesday, July 13, 2021 (RAIN DATE: July 14, 2021)

Location:  89 Sweetwater Ave, Bedford, MA –  On the grass adjacent to Fawn Lake – Bring a Lawn Chair

Social – 9:30 am     Meeting – 10:00 am: Chilled Water Will Be Available – Open to the Public.

Title: History and Current restoration of Fawn Lake.

Town Historian Sharon McDonald will present the history of Fawn Lake and how it became one of Bedford’s loveliest assets.

Michael Barbehenn, a member of the Town’s ad hoc Fawn Lake Study Committee will follow Sharon.  He will describe how the Committee worked to get Town approval for the restoration of the Lake, the expense of doing it and what refurbishments were recently completed.